Make Your Last Minute Easter Weekend Reservations at CheSa’s Bistro & Bar in Chicago’s Avondale Neighborhood
CheSa’s Bistro & Bar (3235 W Addison St., Chicago IL 60618; 773-754-8523) has a special Easter celebration brunch in store for Easter weekend, March 30 and 31. Indulge in their exquisite specials for $25. Brunch hours are from Saturday 11AM to 3 PM and Sunday from 11 AM to 4 PM. Dinner is served on Saturday night from 5 PM to 9 PM. Reservations are required by visiting OpenTable. CheSa’s is 100% gluten free. Saturday Night Dinner Specials feature a $39 Garlic Lamb Chops with Stir Fry; Cheesy Tortellini (Vegetarian); or Seafood Gumbo with choice of appetizers: Garlic Mussels, Fried String Beans, or Sausage and Pepperjack Hush Puppies. In honor of International Cocktail Week, CheSa’s is offering special $10 cocktails through March 31. Featured cocktails include Old Fashioned, John Collins, Whiskey Sours, and Manhattan.
CheSa’s Easter Brunch Menu
FRIED CHICKEN & FRIED
BEIGNET WAFFLES
Crispy Chicken breast seasoned to
perfection and delicately topped with
powdered sugar, beignet waffles with a
berry compote
BLACK ANGUS SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs
CATFISH SKILLET
Creamy purple and red grits cooked in a
cheese and butter sauce topped with sliced
black angus short ribs
BONE-IN SLICED HAM
with eggs any style, potatoes, and house
gravy
JUMBO LUMP CRAB CAKE BALLS
with eggs any style and house potatoes
AVOCADO GARLIC BREAD TOAST
served with heirloom salad & Fried Green
Tomatoes
MENU PRICING IS $25 PER ENTREE
PRICING DOES NOT INCLUDE TIP, TAX OR
GRATUITY A 20% SERVICE CHARGE WILL APPLY TO
ALL ORDERS WE DO NOT OFFER ANY SUBSTITUTIONS
ON THIS MENU
About CheSa’s Bistro & Bar
CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room.
CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523.
Follow CheSa’s Bistro & Bar on social media:
On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL
On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU=
Website:https://chesasbistro.com
Follow CheSa’s Gluten Free Food Truck & Catering on social media:
On Facebook: https://www.facebook.com/chesasgtf
On Instagram: https://www.instagram.com/chesas.gluten.free/
Website: https://www.chesasgtf.com/
| Make Your Last Minute Easter Weekend Reservations at CheSa’s Bistro & Bar in Chicago’s Avondale Neighborhood CheSa’s Bistro & Bar (3235 W Addison St., Chicago IL 60618; 773-754-8523) has a special Easter celebration brunch in store for Easter weekend, March 30 and 31. Indulge in their exquisite specials for $25. Brunch hours are from Saturday 11AM to 3 PM and Sunday from 11 AM to 4 PM. Dinner is served on Saturday night from 5 PM to 9 PM. Reservations are required by visiting OpenTable. CheSa’s is 100% gluten free. Saturday Night Dinner Specials feature a $39 Garlic Lamb Chops with Stir Fry; Cheesy Tortellini (Vegetarian); or Seafood Gumbo with choice of appetizers: Garlic Mussels, Fried String Beans, or Sausage and Pepperjack Hush Puppies. In honor of International Cocktail Week, CheSa’s is offering special $10 cocktails through March 31. Featured cocktails include Old Fashioned, John Collins, Whiskey Sours, and Manhattan. CheSa’s Easter Brunch Menu FRIED CHICKEN & FRIED BEIGNET WAFFLES Crispy Chicken breast seasoned to perfection and delicately topped with powdered sugar, beignet waffles with a berry compote BLACK ANGUS SHORT RIBS & RED GRITS Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black angus short ribs CATFISH SKILLET Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black angus short ribs BONE-IN SLICED HAM with eggs any style, potatoes, and house gravy JUMBO LUMP CRAB CAKE BALLS with eggs any style and house potatoes AVOCADO GARLIC BREAD TOAST served with heirloom salad & Fried Green Tomatoes MENU PRICING IS $25 PER ENTREE PRICING DOES NOT INCLUDE TIP, TAX OR GRATUITY A 20% SERVICE CHARGE WILL APPLY TO ALL ORDERS WE DO NOT OFFER ANY SUBSTITUTIONS ON THIS MENU About CheSa’s Bistro & Bar CheSa’s Bistro & Bar (3235 W. Addison in Chicago, 773-754-8523) is a stylish upscale restaurant from Chef/Owner Chesaree Rollins serving 100% gluten free Creole and Cajun cuisine with other influences. The restaurant is chic and contemporary with bold black and gold décor, featuring a full bar, black marble, and a private dining room. CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information, please visit https://chesasbistro.com or telephone the restaurant at 773-754-8523. Follow CheSa’s Bistro & Bar on social media: On Facebook: https://www.facebook.com/profile.php?id=100077635960045&mibextid=ZbWKwL On Instagram: https://instagram.com/chesa_bistro?igshid=N2ZiY2E3YmU= Website:https://chesasbistro.com Follow CheSa’s Gluten Free Food Truck & Catering on social media: On Facebook: https://www.facebook.com/chesasgtf On Instagram: https://www.instagram.com/chesas.gluten.free/ Website: https://www.chesasgtf.com/ |
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