John Legend is the definition of multi-talented and as much as he showcases all of that talent, his love of cooking and food is one that he has not shared, until now. John has recently teamed up with The London West Hollywood at Beverly Hills and their Executive Chef Anthony Keene to serve up to guests ‘Legend and LVE at The London WeHo Rooftop’. The combination of some of John’s favorite recipes, paired with his own LVE Wine collection and one of the most stunning settings in Beverly Hills makes this one legendary experience.
Executive Chef Anthony has created a John’s Favorites three-course prix-fixe menu with dishes inspired by ‘John’s Favorite Things’ from wife Chrissy Teigen’s cookbook Cravings. While some celebrities might put their name on a restaurant or menu, John Legend put his love of food and these dishes front and center at his appearance at The London West Hollywood. John was mixing it up with Executive Chef Anthony to see who could make the best Beef Wellington and John shared not only is this his favorite dish from Chrissy’s cookbook, but he makes this dish every Christmas for his family. He left an impression on guests that this was something he put a lot of thought into and was very proud of the menu as well as the wine pairings.
Executive Chef Anthony created the John Legend Selections three-course prix-fixe menu with dishes inspired by ‘John’s Favorite Things’ from wife Chrissy Teigen’s cookbook Cravings, paired with a curated wine list of LVE. The starter options include BBQ Chicken Pizza; Croquembouche; French Onion Soup Gratinee and Short Rib Ravioli, paired with LVE Chardonnay Carneros & Cabernet Sauvignon. The main course options include Spicy Miso Pasta with Manila Clams; Fried Chicken, Spicy Honey Butter; and Beef Wellington (served for two) accompanied by Mac & Cheese Gratinee. The main dishes are paired with LVE Cabernet Sauvignon. Desserts include Berry Pavlova and Chocolate Brownie, paired with LVE French Sparkling Rose. Pricing is $85 for this three-course meal, $120 with wine pairings included. The only problematic issue with this experience is deciding what to choose from so many wonderful options.
The dining experience by itself is worth a visit to The London, but The London WeHo Rooftop is one of those must-view spots in all of Southern California. This location offers up some of the most breathtaking views of the Hollywood Hills and will take your view all over the Los Angeles skyline. You can enjoy your dining experience from a table that gives you that perfect view or you can enjoy a more intimate experience in a private cabana.
Chef Anthony also created an a la carte menu with highlights including shared dishes such as Surf and Turf featuring king crab and grilled wagyu and Burrata and Caviar featuring golden osetra caviar; starters to include Charred Octopus Salad with chili lime crunch and Lobster Tortellini with sweet corn and trumpet mushrooms; and mains to include English Pea & Morel Mushroom Risotto; and Whole Branzino with artichokes, lemon, and shaved fennel. The menu also features Steaks Sliced for Sharing, including 8-oz. Prime Rib Cap, 14-oz. Bone-in New York, and Bistecca Alla Fiorentina 50-oz. Dry-Aged Porterhouse. The wine list features all LVE Wines including summer seasonal favorites like Rose and sparkling wines as well as Boisset Collection wines, John Legend’s LVE partner.
If you are looking to make your experience more than just dinner, the London West Hollywood at Beverly Hills has every high-end experience and amenities that would expect from such a luxurious hotel that is located in the heart of Los Angeles and just minutes from Beverly Hills. The hotel itself is located right off of Sunset Strip and all the history that goes with it. From there you are minutes from nearly every tourist hot spot that you might want to visit. This is truly the perfect vacation destination and if you live in Southern California, this is the staycation that will give you a memorable vacation while staying close to home.
If you are looking for an iconic Beverly Hills night, the rooftop at The London West Hollywood is one venue that will never let you down. The truly memorable experience is brought full circle with the memorable menu that John Legend put his stamp on and that Executive Chef Anthony Keene brings to life every single evening. You will be hard-pressed to find a better even than this rooftop meal, watching the sunset and toasting a glass of LVE wine.
About The London West Hollywood at Beverly Hills
Since its opening in 2008, The London West Hollywood at Beverly Hills has boasted an atmosphere of British style flawlessly melded with Southern California sensibility. The 226 all-suite hotel features a 110-seat screening room, a state-of-the art fitness center and spacious suites including the 11,000 square foot bi-level Penthouse Inspired by Vivienne Westwood. Executive Chef Anthony Keene is at the helm of all the hotel’s distinctive culinary venues, including signature restaurant Boxwood and rooftop poolside dining. Modern luxury is woven subtly into every aspect of the hotel, from the entrance and lobby to the garden-inspired rooftop pool deck and private terraces. The panoramic rooftop pool deck offers private cabanas and a separate fire pit. www.thelondonwesthollywood.com
About LVE Wines
Legend Vineyard Exclusive, LVE, was a dream long in the making. As with his music, John searched for the right collaborator, a vineyard whose pursuit of the perfect blend and standards of excellence equaled his own. With roots deep in the Napa Valley and award-winning wines known for beautiful balance, finesse, and power, Boisset Collection was the perfect match. www.lvewines.com
About Boisset Collection
Boisset is a family-owned collection of historic and unique wineries and lifestyle destinations bound together by a common cause: Authentic, terroir-driven wines in harmony with their history, their future, and the land and people essential to their existence. It has more than 26 historical and prestigious still and sparkling wineries in the world’s preeminent terroirs, including Burgundy, Beaujolais, Jura, the Rhône Valley, the south of France, and California’s Russian River Valley and the Napa Valley. Its California wineries include: DeLoach Vineyards, Raymond Vineyards, Buena Vista Winery, Elizabeth Spencer, and JCB by Jean-Charles Boisset. Its French properties feature: Domaine de la Vougeraie, Jean-Claude Boisset, Bouchard Aîné et Fils, J.Moreau et Fils, Louis Bouillot, Domaine Maire, Fortant, and Bonpas. Each house retains its unique history, identity, and style, and all are united in the pursuit of fine wines expressive of their terroir. Wine is at the center of Boisset’s mission and is complemented by spirits, gourmet foods, and luxury lifestyle. www.boissetcollection.com
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