Celebrating the Holiday Season in Las Vegas is a must at least once in your life. Las Vegas is back, that means there are countless options when it comes to things you can do and then if you love lights, decorations and decadence, they have that and more. Finally, who does not love being treated to an incredible meal to celebrate and with Las Vegas, the restaurants are plentiful and the only difficulty you will have is narrowing down your choices. Splash Magazines Worldwide has put together a list of some of the best dining options in Las Vegas.
Caesars Entertainment
Restaurant Name: All American Bar & Grille at Rio All-Suite Hotel & Casino
Reservations: https://www.caesars.com/rio-las-vegas/restaurants/all-american-bar-and-grille
Christmas Menu Offering:
Price: $32
Dates Available: Saturday, Dec. 25
- Prix fixe Menu Offerings:
- House Salad
- Roasted Turkey including white and dark meat
- Boursin Mash Potatoes
- Fall Vegetables featuring a roasted blend of squash, parsnips, green beans and carrots
- Sage Stuffing
- Housemade Giblet Gravy
- Cranberry Relish
- Pumpkin Pie
Restaurant Name: Oyster Bar at Harrah’s Las Vegas
Reservations: https://www.caesars.com/harrahs-las-vegas/restaurants/oyster-bar
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Á la Carte Offerings:
- Spinach Salad with baby spinach, shaved red onion, mushrooms, crumbled hard-boiled egg, crispy bacon and warm bacon dressing ($13.99)
- Bouillabaisse with lobster, baby scallops, mussels, clams, zucchini, carrots, cherry tomatoes, tomatoes and saffron stew ($38.99)
New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Á la Carte Offerings:
- Oyster Royale with 12 fresh shucked oysters, crème fraiche, wasabi caviar ($40.99)
- Surf n Turf for Two with two: five-ounce filets, 2 butter-poached lobster tails, truffle oil, beurre monte ($95.99)
- Parmesan Crusted Dover Sole with crab and avocado salad ($47.99)
Restaurant Name: Gordon Ramsay Fish & Chips at The LINQ Promenade
Reservations: https://www.caesars.com/linq/restaurants/fish-and-chips
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Á la Carte Offerings:
- Deep Fried Mac & Cheese with natural sea salt chips, choice of two sauces and a drink ($19.99)
- Sweet Potato Dirty Fries tossed with cinnamon sugar dressing and mini marshmallows ($6.99)
- Peppermint bark ($6.99)
New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Á la Carte Offerings:
- Crab Cakes with natural sea salt chips, remoulade, choice of one sauce and a drink ($21.99)
- Cookies and Cream Cheesecake Pops ($8.99)
Restaurant Name: Fulton Street Food Hall at Harrah’s Las Vegas
Reservations: https://www.caesars.com/harrahs-las-vegas/restaurants/fulton-street-food-hall
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Á la Carte Offerings:
- Gingerbread French Toast with candied pecans and cinnamon ice cream
- Peppermint Cheesecake
- Apple Pie
- Pecan Tart
- Pumpkin Pie
- Christmas Cookies
Noodle Bar New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Á la Carte Offerings:
- Cantonese Lobster with sweet ginger with lobster, fresh ginger, scallions ($34.99)
- Braised Pork Belly with lotus root, shiitake mushrooms, with jasmine fragrance rice ($24.99)
Restaurant Name: Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas
Reservations: https://www.caesars.com/flamingo-las-vegas/restaurants/bugsy-and-meyers
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Á la Carte Offerings:
- Cold Smoked Scottish Salmon with frisee, winter citrus, pickled pearl onion, caviar crème Fraiche and thin bagel crisp ($28.95)
- Winter Greens with charred citrus vinaigrette, spiced pecans and apple pomegranate ($17.95)
- Poached Maine Lobster in Citrus Vanilla Butter with lobster mushroom risotto, shaved truffles and lobster roe emulsion ($105.95)
- Coffee Rub Prime Rib with seasonal vegetables, Yorkshire pudding and horseradish cream ($75.95)
- Santa Favorite ($16.95)
New Years Menu Offering:
Price: $200 per person
Dates Available: Friday, Dec. 31
- Prix fixe Menu Offering:
- Choice of Starters
- Lobster Bisque with Maine lobster relish, apples and crème fraiche
- Roasted Beet and Pumpkin with honey yogurt goat cheese, candied pecans and pumpkin seeds
- American Wagyu Beef Carpaccio with pommes soufflé, petite arugula, shaved parmesan and truffle crème fraiche
- Choice of Entree
- Prime Beef Rossini with seared scallop, foie gras, potato mousseline and sauce Perigord
- Pan Roast Sturgeon with corn risotto and lobster Americana sauce
- Confit Jidori Chicken Breast with roasted squash, charred pearl onions, trumpet royal and yuzu ginger glazed
- Dessert
- Stroke of Midnight with Manjari 64% mousse, flourless chocolate cake, java chip gelato and raspberry champagne gelee
- Choice of Starters
Restaurant Name: Ruth’s Chris Steakhouse at Harrah’s Las Vegas
Reservations: https://www.caesars.com/harrahs-las-vegas/restaurants/ruths-chris-steakhouse
Christmas Menu Offering:
Price: $100 per person
Dates Available: Saturday, Dec. 25
- Prix fixe Menu Offering:
- Choice of Starters
- Creamy Sweet Potato Soup
- Steak House Salad
- Choice of Entree
- Roasted Lamb Rack including four bone rack of lamb, herb roasted potatoes and carrots
- Prime Rib including 16-ounce cut, garlic mashed potatoes and green beans
- Choice of Sides
- Sweet Potato Casserole
- Cauliflower Au-gratin
- Dessert
- Eggnog Crème Bruleè
- Drinks
- Glass of house red or white wine
- Choice of Starters
New Years Menu Offering:
Price: $300 including two glasses of house wine or champagne
Dates Available: Friday, Dec. 31
- Prix fixe Menu Offering
- Choice of Starter
- Steak House Salad
- Lobster Bisque
- Choice of Second Course to Share
- Veal Osso Buco Ravioli
- Crab Stuffed Mushrooms
- Third Course
- 40-ounce Prime Tomahawk Ribeye
- Entree Compliments
- 20-ounce Lobster Tail ($100)
- 1-pound of King Crab Legs ($100)
- Choice of Two Sides
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sweet Potato Casserole
- Cremini Mushrooms
- Dessert
- New Year’s Celebration Cheesecake
- Choice of Starter
Restaurant Name: Guy Fieri’s Kitchen & Bar at The LINQ Hotel + Experience
Reservations: https://www.caesars.com/linq/restaurants/guy-fieri-vegas-kitchen-and-bar
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Á la Cart Offering:
- Primetime Prime Rib including 12-ounce cut, horseradish whipped mashed potatoes, charred baby carrots, crispy onion rings and savory au jus ($35.99)
New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Á la Cart Offering:
- “Turf & Surf” including 8-ounce center cut sirloin, chive butter, jumbo cajun fried shrimp, whiskey cocktail sauce, loaded mashed potato and garlic broccolini ($45.99)
Restaurant Name: Restaurant Guy Savoy at Caesars Palace
Reservations: https://www.caesars.com/caesars-palace/restaurants/guy-savoy
Christmas Menu Offering:
Price: $445 per person
- Additional cost for Poached Lobster ($45) and Japanese A5 Wagyu Beef ($65)
Dates Available: Friday, Dec. 24 & Saturday, Dec. 25
- Prix fixe Menu Offering:
- Trilogy of Oysters
- Foie Gras Au Torchon, Pomegranate
- Wild Caught Atlantic Sea Bass with saffron spaghetti and mussels or Poached Lobster with grapefruit and timut pepper*
- Artichoke and Black Truffle Soup with toasted mushroom brioche and black truffle butter
- Venison Tenderloin with pumpkin and shallots or Japanese A5 Wagyu Beef with crispy potatoes, wild mushrooms & truffle*
- Brie Black Truffle
- Citrus, Huckleberry and Black Tea
- Chocolate and Chestnut
- Mignardises
Price: $445 per person
* Additional cost for Poached Lobster ($45) and Japanese A5 Wagyu Beef ($65)
New Years Menu Offering:
Price: $665 per person
* Additional cost for Poached Lobster ($45) and Japanese A5 Wagyu Beef ($65)
Dates Available: Friday, Dec. 31 & Saturday, Jan. 1
- Prix fixe Menu Offering:
- Trilogy of Oysters
- Saint Jacques, Heirloom Cauliflower
- Foie Gras Au Torchon, Pomegranate
- Mache Salad and Black Truffles
- Wild Caught Atlantic Sea Bass with saffron spaghetti and mussels or Poached Lobster with grapefruit and timut pepper*
- Artichoke and Black Truffle Soup with toasted mushroom brioche and black truffle butter
- Venison Tenderloin with pumpkin and shallots or Japanese A5 Wagyu Beef with crispy potatoes, wild mushrooms & truffle*
- Brie Black Truffle
- Citrus, Huckleberry and Black Tea
- Chocolate and Chestnut
- Mignardises
Restaurant Name: Old Homestead Steakhouse at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/old-homestead
New Year’s Eve Menu Offering:
Dates Available: Friday, Dec. 31
- Reduced á la carte menu
- Prix fixe menu ($170)
Restaurant Name: Nobu Las Vegas at Caesars Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/nobu
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- New Year’s Eve Omakase ($300)
- Á la carte menu offerings
- Sushi bar and kitchen specials ($60 – 120)
Restaurant Name: Amalfi by Bobby Flay at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/amalfi
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Á la carte menu offerings
Restaurant Name: Gordon Ramsay HELL’S KITCHEN at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/hells-kitchen
New Year’s Eve Offering:
Price: $195
Dates Available: Friday, Dec. 31
- 4 course pre-fix menu with multiple options per course
Restaurant Name: Bacchanal Buffet at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/bacchanal-buffet
New Year’s Eve Offering:
Price: $129.99
Dates Available: Friday, Dec. 31
- Upgraded buffet offerings and bottomless champagne
New Year’s Day Offering:
Price: $119.99
Dates Available: Saturday, Jan. 1
- Brunch with upgraded buffet offerings and bottomless champagne
Restaurant Name: Gordon Ramsay Pub & Grill at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/restaurants/gordon-ramsay-pub-and-grill
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Á la carte menu offerings until 3 p.m.
- Prix fixe menu featuring Hell’s Kitchen favorites ($129.99)
Restaurant Name: GIADA at The Cromwell
Reservations: https://www.caesars.com/cromwell/restaurants/giada
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Special New Year’s Eve menu and á la carte menu offerings
Restaurant Name: Vanderpump Cocktail Garden at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/things-to-do/nightlife/vanderpump
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Á la carte menu offerings
- $25 entry including champagne toast and raffle ticket
Restaurant Name: Vista Cocktail Lounge at Caesars Las Vegas
Reservations: https://www.caesars.com/caesars-palace/things-to-do/nightlife/vista-cocktail-lounge
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Table reservations starting at $175 per person
Restaurant Name: Alto Bar at Caesars Palace Las Vegas
Reservations: https://www.caesars.com/caesars-palace/things-to-do/nightlife/alto-bar
New Year’s Eve Offering:
Dates Available: Friday, Dec. 31
- Table reservations starting at $150 per person
Grand Canal Shoppes at The Venetian Resort Las Vegas
Restaurant Name: CHICA
Reservations: https://www.grandcanalshoppes.com/en/directory/chica–12537.html
Christmas Menu Offering:
Dates Available: Friday, Dec. 24 & Saturday, Dec. 25
- Á la Carte Offerings:
- Lobster “Croquette Mac & Cheese” with tasso mornay and Calabrian oil ($MP)
- Venezuelan Duck Pot Pie with cracklins, port guiso and lavender smoke ($65)
- Wagyu Picanha Anticucho for Two including crispy bok-choy, charred pineapple, farofa, Criolla ($95)
- Veal Shank Barbacoa for Two including marrow, heirloom blue corn tortillas, chili jus ($130)
- Eggnog Tres Leches Cake with homemade gingerbread and pistachio cream ($15)
- All wines are $25 by the glass and $99 by the bottle
New Years Menu Offering:
Price: $125 per person
Dates Available: Friday, Dec. 31
- Prix fixe Menu Offerings:
- Amuse
- Cachapa with osetra caviar, nata butter and bottarga
- Choice of Appetizer
- Baked “Croquette” Oysters with tasso ham mornay, Calabrian chili and black salt
- Hamachi Ceviche with coconut kalamansi, mango and cashew picada
- Wagyu Quesabirria Empanada with oaxaca cheese and consomme
- Peruvian Octopus Anticucho with aji panca, botija and Padron chili
- Heirloom Tomato Salad with crispy serrano ham, pepitas, aerated farmers cheese and salsa verde
- Choice of Entree
- Wagyu Churrasco with black garlic mole, kumquat saba chimi and crispy fingerlings
- Red Shrimp Crusted Halibut a lo Macho with aji, lobster and cream sauce, birds nest and greens
- Venezuelan Braised Short Rib with habanero relish and huancaina mash jus
- Pepita Crusted Lamb Rack with pepita crust, stuffed squash blossoms and mole verde
- Flame Rotisserie Chicken with stuffing, crema wine sauce, black truffle and broccolini
- Cowgirl Ribeye with domestic wagyu, chipotle butter and black truffle yuca fries
- Choice of Dessert
- Marquesa
- Tres Leches
- The Corn
- All wines are $25 by the glass and $99 by the bottle
- Amuse
Restaurant Name: Yardbird Southern Table And Bar
Reservations: https://www.grandcanalshoppes.com/en/directory/yardbird-southern-table-and-bar-12831.html
Christmas Menu Offering:
Dates Available: Friday, Dec. 24 & Saturday, Dec. 25
- Á la Carte Menu Offering:
- Appetizers
- Baked oysters on the half shell with Andouille sausage, cornbread and parsley ($26)
- Southern caviar service including Canterbury Royale Grade White Sturgeon Caviar with chefs accompaniments (MP)
- Entree
- Skillet Seared Jumbo Scallops with chive truffle butter and lettuce burre blanc ($65)
- Herb crusted Prime Rib with whipped potatoes, country ham wrapped asparagus and fresh horseradish crema ($62)
- Maine Lobster Mac and Cheese with signature five cheese blend (MP)
- Dessert
- Red Velvet Cake with cream cheese frosting, shredded coconut, pistachio Anglaise and chocolate-dipped raspberries ($15)
- All wines are $25 by the glass and $99 by the bottle
- Appetizers
New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Á la Carte Menu Offering:
- Appetizers
- Baked oysters on the half shell with Andouille sausage, cornbread and parsley ($26)
- Southern caviar service including Canterbury Royale Grade White Sturgeon Caviar with chefs accompaniments (MP)
- Entree
- Skillet Seared Jumbo Scallops with chive truffle butter and lettuce burre blanc ($65)
- Herb crusted Prime Rib with whipped potatoes, country ham wrapped asparagus and fresh horseradish crema ($62)
- Maine Lobster Mac and Cheese with signature five cheese blend (MP)
- Dessert
- Dark Chocolate Mousse Tart with golden caramel corn, bourbon caramel and a dark chocolate ganache center. Served with a sparkler. ($15)
- All wines are $25 by the glass and $99 by the bottle
- Appetizers
Restaurant Name: Mercato della Pescheria
Reservations: https://www.grandcanalshoppes.com/en/directory/mercato-della-pescheria-23498.html
Christmas and New Years Eve Menu Offering:
Dates Available: Throughout December
- Á la Carte Menu Offering:
- Seafood Stew with mussels, clams, shrimp, calamari, cippolini onions, tomatoes, fingerling potatoes and fennel in white wine and lobster broth ($45)
Restaurant Name: BRERA Osteria
Reservations: https://www.grandcanalshoppes.com/en/directory/brera-osteria-33893.html
Christmas Menu Offering:
Dates Available: Dec. 24 – 26
- Á la Carte Menu Offerings
- Pear and Endive Salad with gorgonzola dolce, toasted hazelnuts and persimmon vinaigrette
- Pan-Seared Half Chicken with black truffle goat cheese, crisp polenta and roasting jus
- Merluzzo with olive oil poached north sea cod, mashed potatoes, parsley and lobster sauce
- Prime Rib with black pepper crusted, smashed potatoes and horseradish cream
New Years Menu Offering:
Dates Available: Friday, Dec. 31
- Prix fixe Menu Offering:
- Chef’s White Truffle Tasting Menu
- Soft Poached Egg Ravioli with alba white truffle sauce and shaved white truffles
- Fonduta Valdostana with melted fontina cheese fondue, pumpkin purée and shaved white truffles
- Trifola D’alba – Alba White Truffles with tagliolini pasta, natural farm egg and reggiano butter sauce
- Vitello with salt-crusted veal rib eye, mushroom duxelle, sunchoke purée and white truffles
- Truffled Hazelnut Gelato with mascarpone pastry cream and shaved truffles
- Chef’s White Truffle Tasting Menu
Resorts World Las Vegas
Restaurant Name: The Kitchen
Reservation: Please Call (702-676-6963)
Christmas Menu Offering:
Price: $47.99
Dates Available: Saturday, Dec. 25
- Three-course menu
- Lobster Bisque Soup Lobster and Chives OR The Kitchen Caesar Salad with Romain, Croutons, Capers
- Holiday Prime Rib – Slow roasted prime rib, au jus, au gratin potato, crispy Brussel sprouts, bacon, apple gastrique
- Chocolate Chestnut Tart – Cranberry Coulis, Chantilly Cream
Restaurant Name: Genting Palace
Reservation: https://www.rwlasvegas.com/dining/genting-palace
Christmas Menu Offering:
Price: $138 per person (food only)
Dates Available: Saturday, Dec. 25
- Five-Course Menu
- 越南蝦春卷拼法国鸭肝片皮鸭 – Combination of Vietnamese shrimp spring rolls, crisp Peking duck skin, foie gras
- 紅燒阿拉斯加蟹肉燕窩羮 – Braised bird’s nest soup, Alaska crab meat in supreme broth
- 香脆咕嚕黑猪肉 – Sweet and sour crispy kurobuta pork
- 檳城雲吞叉燒乾撈麵 – Penang “Konlo” wonton, BBQ pork noodle
- 热带水果拼杨枝甘露 – Combination of tropical fruits, chilled mango cream, pomelo and sago
Link to Photos (Photo credit: Resorts World Las Vegas)
Restaurant Name: Kusa Nori
Reservation: kusa-nori
Christmas Menu Offering:
Price: $125
Dates Available: Saturday, Dec. 25
- Prix Fixe Menu Offering:
- Black Hawk Wagyu Prime Rib – furikake tempura haricot vert, wasabi celery root puree, black garlic au jus, yuzu kosho creme fraiche
Restaurant Name: Dawg House
Reservation: https://www.rwlasvegas.com/dining/dawg-house-saloon
Christmas Menu Offering:
Price: $35
Dates Available: Saturday, Dec. 25
- Prix fixe Menu Offering:
- Bone-In Ham Steak, Orange Marmalade Glaze, Southern Greens, Mashed Red Potatoes
Restaurant Name: ¡VIVA!
Reservation: https://www.rwlasvegas.com/dining/viva
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-Course Meal Served Family Style
- Pina Asada and Mushroom Tetelas
- Ancho crusted ribeye (prime rib), crispy fingerling potatoes, wood-roasted brussel sprouts, arroz and frijoles
- Pastel de Camote and Churros
Restaurant Name: Wally’s Wine & Spirits
Reservation: Please Call (702) 676-6966
Christmas Menu Offering:
Price: $95
Dates Available: Saturday, Dec. 25
- Prix fixe Menu Offering:
- Tournedos Rossini, Foie Gras, Beef Oxtail Madeira Reduction, Truffled Potato Millefeuille, Shaved Truffles
Station Casinos
Restaurant Name: Wildfire at Barley’s Casino & Brewing, Wildfire Sunset and Wildfire Casino & Lanes
Reservation: (Barley’s Casino & Brewing: 702.458.2739) (Wildfire Sunset: 702.454.0544)
(Wildfire Casino & Lanes: 702.685.2100)
Christmas Menu Offering:
Price: $15.99 with BP $16.99 W/O BP
Dates Available: Saturday, Dec. 25
- Prefix menu offering
- Christmas Dinner
- Pineapple Glazed Ham – Potatoes Au Gratin, Crispy Brussel Sprouts, & Caramel Apple Cobbler
- Christmas Dinner
Restaurant Name: Tides Oyster Bar at Green Valley Ranch
Reservation: tides-oyster-bar
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Prix fixe menu offerings
- Entree
- Prime Rib and Shrimp – 12-ounce Hardwood smoked prime rib, shrimp scampi, horseradish & chive whipped potatoes, haricot vert, cipollini onions ($38)
- Entree
- Dessert
- Decadent Fudge Brownie – Jack Daniels butterscotch caramel sauce, praline pecans, eggnog ice cream ($7)
Restaurant Name: Hank’s Fine Steaks & Martinis at Green Valley Ranch
Reservation: https://www.greenvalleyranch.com/eat-and-drink/hanks/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Prix fixe menu offerings
- Appetizer
- Lobster Bisque – Maine lobster, golden sherry, fresh white truffles ($32)
- Appetizer
- Entree
- Braised Short Rib – Snake River Farms American Wagyu, parsnip puree, roasted baby turnips, globe carrots, gypsy peppers, sauce perigeaux ($85)
- Entree
- Loup De Mer – Winter vegetable risotto, porcini mushrooms, English peas, rocket arugula, lemon agrumato ($65)
- Dessert
- Buche De Noel – Gingerbread streusel, cranberry vanilla ice cream, sauce caramel anglaise ($12)
Restaurant Name: T Bones Chophouse at Red Rock Resort
Reservation: https://www.redrockresort.com/eat-and-drink/t-bones-chophouse/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Prefix/Three-course menu
- Appetizer
- Roasted Beets and Citrus Salad – Preserved pluots, mint, toasted pistachio vinaigrette ($21)
- Entree
- Bone-in Beef Short Rib – Slow cooked and grilled over oakwood, tellicherry pepper glaze, maitake mushrooms, bibb salad ($85)
- Entree
- Roasted Turbot Steak – Caramelized cauliflower, lemon brown butter sauce ($79)
- Dessert
- Chocolate Mousse – Peppermint, Yule Log ($12)
- Appetizer
Restaurant Name: The Oyster Bar at Sunset Station
Reservation: https://www.sunsetstation.com/eat-and-drink/the-oyster-bar/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-course menu
- Appetizer
- Oysters Supreme – Gulf Oysters (6), Crab Stuffing (Claw) Shrimp, Bell Pepper, Parmesan, Bread Crumbs ($21.99)
- Appetizer
- Entree
- Cajun Pot Pie – Andouille, Shrimp, Crawfish, Potatoes, Corn, Bell Pepper, Garlic Butter Pastry Crust ($29.99)
- Dessert
- Bourbon Pecan Pudding – Chocolate croissant bread pudding, Sticky bourbon caramel, Roasted pecans, Butter pecan ice cream ($6.99)
Restaurant Name: Pasta Cucina at Sunset Station
Reservation: https://www.sunsetstation.com/eat-and-drink/pasta-cucina/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-course menu
- Appetizer
- Fritto Misto – Calamari, Shrimp, Scallops, Artichokes, Zucchini, Roasted Garlic Aioli, Lemon ($14)
- Entree
- Seafood Cannelloni – Crab, Shrimp, Ricotta, Spinach, Mozzarella, Spicy Arrabiata Sauce, Fresh Basil ($29)
- Dessert
- Struffoli – Honey, Brandy, Orange, Candied Fruit ($9)
- Appetizer
Restaurant Name: Guadalajara at Boulder Station
Reservation: https://www.boulderstation.com/eat-and-drink/guadalajara/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-course menu
- Appetizer
- Chile En Nogada – Beef, Pork, Candied Cactus, Apple, Raisin, Roasted Walnuts, Pomegranate Aioli ($9.99)
- Entree
- Chile Rubbed Turkey – Chorizo Cornbread Stuffing, Chayote Squash, Potato Puree, Turkey Jus ($21.99)
- Dessert
- Bunuelos – Spiced Chocolate, Dulce De Leche, Vanilla Ice Cream, Cinnamon Whipped Cream ($9.00)
- Appetizer
Restaurant Name: The Charcoal Room at Palace Station and Santa Fe Station; The Broiler at Boulder Station; Sonoma Cellar at Sunset Station
Reservation: Palace Station: https://www.palacestation.com/eat-and-drink/charcoal-room/
Sante Fe Station: https://www.santafestation.com/eat-and-drink/the-charcoal-room/
Boulder Station: https://www.boulderstation.com/eat-and-drink/the-broiler/
Sunset Station: https://www.sunsetstation.com/eat-and-drink/sonoma-cellar/
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Prefix Menu Offerings
- Appetizer
- Pumpkin Bisque – Goat Cheese, Walnuts, Sage, Pumpkin Seed oil ($11)
- Appetizer
- Salad (Appetizer)
- Green Apple and Shaved Fennel Salad – Arugula, Candied Pecans, Blue Cheese, Pomegranate Vinaigrette ($11)
- Entree
- Beef Wellington – Prosciutto, Puff Pastry, Asparagus, Truffle Jus ($56)
- Dessert
- Pannettone Bread Pudding – White Chocolate, Cranberries, Crystalized Spearmint ($9)
Restaurant Name: The Brass Fork at Boulder Station, Sunset Station, Sante Fe Station, and Palace Station
Reservation: Please Call (Sunset Station: 702-547-7802) (Sante Fe Station: 702-515-4387) (Palace Station: 702-221-6614) (Boulder Station: 702-432-7777)
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-Course Menu
- Soup or Salad
- Mushroom Bisque – Sherry, Herbs, Cream Fraiche or Heirloom Beets Anjou Pear, Candied Walnuts, Goat Cheese Coulis ($5.99)
- Entree
- Citrus Brined Roasted Turkey Breast – Traditional Stuffing, Mashed Potatoes, Roasted Yams, Green Bean Casserole, Sage Gravy, Cranberry Sauce ($21.99)
- Lemon Sole – Bacon Fingerling Hash, Mushrooms, Asparagus, Apple Cider Beurre Blanc ($21.99)
- Dessert
- Candy Cane Profiterole – Candy Cane Ice Cream, Chocolate Ganache, Crumbled Candy Cane (Included)
- Soup or Salad
Restaurant Name: Lucky Penny at Red Rock Resorts & Green Valley Ranch
Reservation: Please Call (Red Rock: 702-797-7525) (Green Valley: 702-617-7500)
Christmas Menu Offering:
Dates Available: Saturday, Dec. 25
- Three-Course Menu
- Soup or Salad
- Mushroom Bisque – Sherry, Herbs, Cream Fraiche or Heirloom Beets Anjou Pear, Candied Walnuts, Goat Cheese Coulis ($5.99)
- Entree
- Citrus Brined Roasted Turkey Breast – Traditional Stuffing, Mashed Potatoes, Roasted Yams, Green Bean Casserole, Sage Gravy, Cranberry Sauce ($21.99)
- Lemon Sole – Bacon Fingerling Hash, Mushrooms, Asparagus, Apple Cider Beurre Blanc ($21.99)
- Soup or Salad
- Dessert
- Candy Cane Profiterole – Candy Cane Ice Cream, Chocolate Ganache, Crumbled Candy Cane (Included)
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